
You want the butter to be mostly melted, but not completely. Step 1: Melt the butter. Add the butter to a microwave-safe bowl, then microwave it for 15-30 seconds. Chocolate chips: Double check to make sure they're vegan-friendlyĭid I mention this recipe is made in one bowl? Because it is, which makes it embarrassingly easy.Milk: Any kind of dairy-free milk - you only need one tablespoon (I used almond milk).

#Edible cookie dough for one free#
Can use all purpose flour or oat flour to keep it gluten free.If you're wanting to make cookies instead, head on over to my vegan chocolate chip cookies recipe! Recipe features

Personally, I don't think eating a bite or two of regular cookie dough will harm you, but you can rest assured knowing that this egg-free version will not only not get you sick, but it'll leave you feeling completely satisfied.

I know some people say eating raw cookie dough is "bad", but those people have clearly never tried vegan cookie dough. Vegan cookie dough is becoming a staple in my diet, so I thought I'd share the recipe so you can enjoy it too! It's the perfect texture and ideal for those nights when you're craving cookies, but aren't feeling up for the task. A delicious single serve egg-free, dairy free Edible Vegan Cookie Dough recipe just for you! Made in one bowl and with just 6 ingredients, this will be your new go-to recipe when a sugar craving strikes.
